Mushroom chocolate Bars
The mushrooms used in these bars offer a wealth of health benefits that are backed by both traditional wisdom and burgeoning scientific research.
Lion’s Mane: Known for its potential neuroprotective properties, lion’s mane has been linked to improved cognitive function and memory. It may also help promote nerve growth factor (NGF) synthesis, which is essential for the maintenance of neurons.
Reishi: Often referred to as the “mushroom of immortality,” reishi is believed to support overall health and wellness. It is celebrated for its possible anti-inflammatory, antioxidant, and immune-boosting capabilities.
Chaga: Rich in antioxidants, chaga is praised for its ability to combat oxidative stress and support the immune system. It is traditionally used in many cultures to promote longevity and vitality.
Cordyceps: This mushroom is renowned for its potential energy-boosting properties. Athletes often use cordy
Lion’s Mane: Known for its potential neuroprotective properties, lion’s mane has been linked to improved cognitive function and memory. It may also help promote nerve growth factor (NGF) synthesis, which is essential for the maintenance of neurons. Including lion’s mane in chocolate bars may offer consumers not just a tasty treat but also the potential to enhance their mental acuity.